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August 2016
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Boutary offers itself a caviar bar

Boutary salon rouge. c’est maintenant aout 2016 PLUMEVOYAGE @plumevoyagemagazine © -Eric Sander

The Boutary family house continues for more than a century to reinvent contemporary French luxury food. Specialized in caviar, it intends to democratize caviar with the opening of its ultra chic tapas bar version in the heart of Saint-Germain des Prés. Convinced that caviar, although it remains a rare dish, can also enjoy a friendly and uninhibited atmosphere, the chefs of the Maison Boutary offer a gourmet tapas menu in an intimate setting, decorated by contemporary artist Ann Grim which combines classical inspirations and an ultra modern touch.

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