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August 2015
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The Epicure Restaurant – voted the « Best culinary experience » 2015

Restaurant Epicure Paris © DR

Following in the footsteps of Brasserie 114 in 2011, the Epicure restaurant has been recognised as the “best culinary experience” at the Virtuoso Best of the Best Awards 2015. This prize is dedicated both to the briliance and the creativity of triple-starred chef Eric Frechon and also to the Bristol Paris as an international destination of exceptional culinary excellence. This new distinction mirrors the “Best Hotel Restaurant in the World” prize, which was recently bestowed upon the Epicure by Saveur magazine.

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