Will, one to watch
Just a few months after its opening, Will features on the shortlist of nominations for the title “best bistro 2015”. And this is an award that William Pradeleix would certainly deserve…aged just 30, with an impressive CV and extensive international experience (in London, Bora Bora and San Francisco) he has now opened his own restaurant, just a stone’s throw from Bastille. Inside, minimalism allows graphic dishes to take pride of place, which are certainly not lacking in character. On the menu, the descriptions are almost subliminal, as diners envisage what they have ordered. Far from “simple” fusion, William Pradeleix cuisine is above all a gastronomic journey, blending the best of various styles and influences. And yet this food does not forget all that French gastronomy represents; top quality products, precise cooking and respecting seasonality. All this for an unbeatable quality/price combo.