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May 2014
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An exceptional know-how brought about by eleven generations of workers

Enamelling and soaking clay Revol

Over two hundred years later, the Saint-Uze factory produces all the cups, plates and pots used by chefs and food lovers worldwide. Exceptional savoir-faire preserved by eleven generations of workers who often succeed from father to son and from mother to daughter in the workshops. Each year, more than four million pieces leave the Drôme to go to eighty-four different countries, including China and the United States.

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