An elegant cuisine
From the first days of summer, the little garden transforms into a lunchtime terrace, unless you prefer the winter garden and its glass roof. This domain belongs to young chef Julien Allano who, at just 32 years old, has recently clinched his first Michelin Star. His elegant cuisine makes the most of local products – it must be said that this region is particularly generous – and respects the different seasons. While truffles rule the menu through the winter and early spring, this chef is constantly coming up with new creations, from a brasserie style at lunchtime to gastronomic excellence in the evening.