Culinary game at the Hotel
Hidden in the heart of Saint-Germain-des-Prés Hotel, the smallest Parisian 5-star invites football fans and good things to a very tasty snack. At snack time, the sweet-savory finesse early break with a sandwich assortment whose flavors make traveling: soubressade Balearic rollmops the Netherlands and the UK must-cucumber-mint. But the culinary game does not stop there and continued with pastries that transport throughout Europe. English scone, raspberry macaroon French, Swiss char, a tart garnished with dark chocolate ganache, Savarin in Italian limoncello, pasteis de nata Portuguese and German Black Forest, not forgetting the Belgian biscuit is a true gourmet journey you are invited by the young pastry chef from the Hotel, Joana Thöny.