• twitter share button
September 2014
Back to article

A spread of seasonal cuisine

Restaurant, Domaine de la Baume © Ludovic Bischoff

In this ‘family home’, there is no restaurant. Instead, take your seat in the ‘dining room’! On offer, chef François Martin prepares a southern style cuisine in correspondence with the seasons. Truffles and game follow garden summer vegetables. He sources the best products from small local producers, such as goat’s cheese from “Chez Jean-Marc”, that are served with a dash of the Domaine’s own olive oil. You could even set off with the chef’s homemade jams, whose melon and vanilla bourbon is unforgettable. Seated on the terrace, guests overlook the bushy valley below and savour these undeniably refined dishes. One thing is for sure; you would do well to call this beautiful family house your second home…


Room start at €440 (price for two people including breakfast, afternoon tea and dinner). Open from April until November and during Christmas holiays.

  • For the advertisers

    For the advertisers

    For the advertisers

  • haut de page