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October 2015
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L’Oustau, the two stars Guide Michelin restaurant

Restaurant l'Oustau de Baumanière & Restaurant la Cabro d'Or Baumanière © DR @Plume Voyage Magazine

There, at « Oustau » restaurant, the hotel masters introduce you to stuffed vegetables “à (la) façon de » Jean André Charial, zucchini flowers from the organic garden or slice with a beautiful precise gesture flaky sweetbread or roasted lamb leg with anchovies accompanied with an “Affectif », red wine from the estate. Emotional as the owners of the place who pass on a great idea of ​​hospitality and turn this enlightened and radiant place into something magic. « 70 years under a lucky star » as the family says. Long live to Baumanière !

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