Osso bucco at the Apollo
New address on the Boulevard du Montparnasse, L’Apollo revives the spirit of the Roaring Twenties. Originally, Paul Poirier to whom one already owes Le Polo, in the XVIth arrondissement. Passionate about local products and good meat, he supplies himself at his sister’s like other great chefs like Thierry Marx, Cyril Lignac and even Guillaume Gomez at the Elysées. If you prefer the soft and simmered pieces, the osso bucco is done according to the rules of the art, with carrots and celery. Generous and tasty, this dish is accompanied by a true baba with rum, made according to the rules of art. And it is opened every day, until 2 am to extend the experience with a cocktail at the bar in the Prohibition spirit of the place.