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November 2016
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Blanquette in the old style at Champeaux

Restaurant le Champeaux. une halte novembre 2016 opération pot au feu PLUMEVOYAGE @plumevoyagemagazine © P Monetta

As the centerpiece of the renewal of the Forum des Halles, the Champeaux is also one of the last addresses of Alain Ducasse, which is no longer presented. Original interpretation of the contemporary brasserie, the place welcomes families, friends as well as business meals in a very contemporary atmosphere. On the side of the menu, the chef Bruno Brangea knows to coincide this modernity with great classics of French cuisine. So, on Thursday, it’s old-style blanquette! A family dish, comforting and gourmand to face a mediocre weather in all serenity. To accompany with one of the seventy wines selected all over Europe by Gérard Margeon, the sommelier chef of the restaurants of Alain Ducasse.

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