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June 2016
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A restaurant: The JY's, a hyper creative gourmet table

Restaurant Le JY's Colmar. Une Halte à Colmar juin 2016 PLUMEVOYAGE @plumevoyagemagazine © ludovic bischoff

Jean-Yves Schillinger is in charge of this gastronomic restaurant that offers a modern and very structured vision of cuisine in a building with ancient paces. Although, this time, the house is not as old as that. But the painted facade gives you the feeling of entering a medieval tavern. Once inside, design ambiance resolutely contemporary. We sit in large Chesterfield and one is seduced by the creative cuisine of two-stars chef. Creativity at all times, as with this mini olive tree that is placed on your table. We must pluck real olives cooked by the chef. Playful. And the whole menu is available on this playground. The calf eggs with Beaufort crust on a potato espuma with truffles are as a pair of eyes on your plate. The spider crab is eaten in spring rolls. And desserts, presented in tapas arrive on a tray worth of a English “high tea”. All this is surprising, and tasty, which is quite rare, the service is a rare efficiency. Admittedly, Jean-Yves Schillinger has worked in the US for a long time where you do not stay much at the table, even in a gourmet restaurant. The Chef has kept an efficiency that lets you dine divinely without spending three hours. That’s also the modernity of a table of our time …


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