The Most perched: the Terrass Hotel
On the 7th floor, on the rooftop of the hotel, overlooking the whole of Paris, this terrace offers a 360 ° view over the capital. We sit there from breakfast to dinner through the afterwork and brunch on Sunday! On the menu, a bistro cuisine: seasonal salads, fish from the market, grilled terroir meats, all signed by the Chef Eric Lurthy. Good point: the barbecue evenings once a month and in the evening a more extensive menu.