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July 2016
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The latest: LOULOU

Terrasse du Loulou. Une halte sur les meilleures terrasses de Paris juillet 2016 PLUMEVOYAGE @plumevoyagemagazine © DR

The restaurant opened a few weeks on the ground floor of the Museum of Decorative Arts with its vast terrace in the Tuileries Garden is a wonder of nature. We can find at the head the band that made the success of Monsieur Bleu: Gilles Malafosse (Le Flandrin, Pétrus), Laurent de Gourcuff and Benjamin Cassan and again Joseph Dirand for the architecture and design, the chef Benoît Dargère and Italian chef Diego Compagno and Alexis Mabille for styling without forgetting Jean-Charles de Castelbajac who designed logo, menus, table linen .. in the plate an Italian cuisine: the tagliatelles are to die for, osso bucco and memorable octopus … the place to be to snack, lunch, have a tea, drinks, dinner …

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