A luscious garden
While the immense horizon seems to continue for forever, it is always possible to take refuge in the luscious garden. An oasis of calm, whatever time of day, where in the in the midst of a multitude of flowers and plants it is good to sample some light meals from the young chef Maxime Nouail. Of course the seafood is the star of the menu, which supports struggling local fisherman who bring their finest products every evening. The dishes are deceptively simple which are enjoyed in the beautiful dining room, overlooking the sunset as the rays disappear into the crest of the waves. Waiting excitedly to see the green ray, we savour the superb menu entirely devoted to lobster, which comes in every form possible and is always cooked to perfection.