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February 2016
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Vegan at the Shangri-La

Le Shangri La Paris. Le retour du tea-time février 2016 PLUME VOYAGE. @plumevoyagemagazine © Winkelmann

The new pastry chef of Shangri-La Paris, Michaël Bartocetti, chose an “100% vegan afternoon tea « . Faithful to the seasonal and regional cuisine, initiated by the two-stars executive chef Christophe Moret, the creations of this snack respect the values ​​of the house: freshness, proximity and ethic. The chef has also chosen to use only vegetable protein, unrefined sugars. A long research that is beautifully expressed with light pastries, tasty while remaining sophisticated. As if we needed another argument to be tempted by the creations of Bartocetti …
www.shangri-la.com

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