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February 2016
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Trompe l'oeil at the Buddha-Bar Hotel

Buddha-Bar Hotel. Le retour du tea-time février 2016 PLUME VOYAGE. @plumevoyagemagazine © DR

The Buddha-Bar Hotel plays on contradictions. What to awake tea-time and enroll in a spirit of rupture that sticks to it so well. Here pastries are salty and sandwichs are sweet. The club sandwich is mango, lychee and white chocolate. The burger combines chocolate hazelnut and blood orange, crunchy shiso leaf. The Ham butter combines a delicate vanilla spoon biscuit, lemon, guava while the Croque Madame, in conventional air, proves to be a light biscuit with roasted coconut, decorated with a bergamot-scented sphere . On the salty side, the pastries are equally misleading. The nun is scented with smoked salmon and whipped cream, chocolate pie consists of bacon, water chestnut and Japanese mushroom. To end upside down.
www.buddhabarhotelparis.com

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