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February 2016
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Dazzling at the Bristol

Le Bristol Paris, chef Laurent Jeannin. Le retour du tea-time février 2016 PLUME VOYAGE. @plumevoyagemagazine © DR

“Feeding ourselves with the happiness that we offer to others,” this could be the motto of the pastry chef of the Bristol, Laurent Jeannin, elected by his peers as “Pastry Chef of the Year” in 2011. Everything here is excellence, whether fluffy scones, pastries, biscuits and other cakes. Particularly complete, the Bristol tea-time does not forget lovers of savory flavors with a wide selection of mini sandwiches: club sandwich, lobster, vegetarian, chicken, smoked salmon, York ham … not to mention more rustic toast. And for the pleasure to be complete, let’s get tempted by the delicious, smooth and powerful chocolate. Who said regression?

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