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February 2016
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Confidential at the Hotel de Nell

Hôtel de Nell,chef Guy Savoy. Le retour du tea-time février 2016 PLUME VOYAGE. @plumevoyagemagazine © Laurence-Mouton

Luxury and refinement, this could be the motto of the Hotel de Nell. A spirit that is of course found at the tea-time with a « Parisian snack” conceived by the chef Guy Savoy, who offers his flaky buns here. In a refined and warm decor by Jean-Michel Wilmotte, the tasting can be extended by the fire, in the cozy atmosphere of the library or under the canopy. In any case, it’s nice to curl up in the comfortable chairs and take the time to enjoy these very tasty buns, with gourmet hot chocolate created by Bruno Doucet, the chef of the restaurant La Regalade Conservatoire .
www.hoteldenell.com

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