Just Like Magritte
Like every year, Julien Merceron has come up with a particularly original creation for Easter. This year’s “egg head” is not an insult, but rather a reminder of some work by the Belgian artist René Magritte. A well made shiny chocolate head resting on a chocolate covered body, dressed to the nines. Perfect for artsy chocolate-lovers, nearly 400 grams of chocolate was used in the making of this creation.