The exception that proves the rule… Saint Honoré by Hugo&Victor
This is for those die-hards, those Chocolate log lovers…This Saint-Honoré has been created like a tart, with a caramelised pastry, pineapple cream, roasted pineapple and passion fruit, choux buns garnished lightly with pineapple cream and a lime Chantilly cream.
The pâtissier: Champion of desserts in France in 2003, Hugues perfected his game at Guy Savoy, before deciding to launch his own brand. Originally from the South of France, he loves to work with seasonal fruits, notably on his signature dessert: the Saint-Honoré.
Starting at 35 € for 4 people.