Shangri-La Hotel’s magical Christmas log
Pastry chef François Perret celebrates childhood and all the imagination of this family holiday with this hunt for Father Christmas hidden beneath the Christmas trees, a thin layer of cocoa butter, flourless biscuit, white chocolate cream and homemade orange marmalade.
The pâtissier: Cuisine was François Perret’s first love, before pastry-making. At Meurice of the Georges V, at the Table du Lancaster, Michel Troisgros offered him the title of head-pastry chef. Since, at the Shangri-La Paris, François has increased his exercises of style, originalities that have moved him through the whole of Paris. Make time to stop off for his high-tea, an absolute must in Paris.
108 € for 5 people, please call 24 hours in advance 01 53 67 19 98.