Séraphin Christmas Log by Sébastien Gaudard
A pâtissière Christmas log that keeps with the traditions of the Maison Rémond in Nancy, with a rolled biscuit of hazelnut macaroons, praline cream and crushed hazelnuts, covered in chocolate.
The pâtissier: pastry-chef at the Hôtel Matignon aged 22, the son of pâtissier Sébastien Gaudard has always loves the grand classics of patisserie, which he reinterprets today at home and establishes as his signature. His philosophy: mix the past with the sparkle of the present.
From 27, 60 € for 4 people.
www.sebastiengaudard.com, and in his brand new patisserie-tea salon in the Tuileries, open at 1 rue des Pyramides, Paris 1er.