Jean-Paul Hévin’s Quirky log
With an extra-large Christmas (tree) log, the table is set. Several layers in the middle are filled with treats…the chocolatier surprises everyone with the ‘exploding’ shells: beneath the dark chocolate spheres hides a mulled wine ganache and candied orange shells and ginger.
The pâtissier: one of the most renowned French chocolatiers, who roams the world in search of the best cocoa beans. His signature? Unexpected and audacious creations, especially during the festive season!
86 € for 8 people.