• twitter share button
December 2014
Back to article

Exotic Christmas log by Ladurée

Exotic Christmas log, Creation 2014 Pineapple by Yann Menguy. Courtesy of Ladurée

Rather than play with wintery aromas, Ladurée has opted to offer a bit of sunshine with their Christmas log, incorporating a vanilla baba imbibed with rum, a creamy lime and cumbawa centre with a fine layer of roasted pineapple. And to decorate: chocolate done with golden pineapple!
The pastry-chef: is young Yann Menguy, who “shook up” this prestigious house’s stove. His fortnight stubble and tattoos bring a hint of rock’n’roll into the “Marie-Antoinette” patisserie, whose previous references include Ecole Ferrandi, Hédiard and Hotel Westminster…
97 € for 6-8 people, limited edition.

  • For the advertisers

    For the advertisers

    For the advertisers

  • haut de page