Cyril Lignac’s Cappucino Log
With an authentic taste and ingenius design, may we present the main feature of this completely rotund log: biscuit melted with almonds, caramel cream, a light Kenyan coffee mouse and mascarpone. Soft and velvety, on might say.
The pâtissier: he is everywhere, and has democratised the kitchen by rendering this cuisine the latest French passion. In his Parisian patisseries, he loves to oscillate between creating classics and more personal designs. The proof is in his well-established past and his willingness to be daring.
50€ pour 6/8 personnes.