Claire Damon’s Grand Cru Christmas Log
This is a fresh and sculpted log, polished but uncomplicated, with chocolate as its principle feature: strong and powerful. The highlight of this culinary delight is the biscuit layers supported by layers of ganache and pure cocoa mousse.
The pâtissière: follower of Pierre Hermé, Claire Damon’s career took off six years ago, by designing her Parisian boulangerie-patisserie like a jewellery box. What does she like to do best? Play with the colours of seasonal fruits to create collections in different shades, with a very feminine edge.
From 35€ for 4 people.