Menu
09/18
fren
Share
  • twitter share button
December 2014
Back to article

Claire Damon’s Grand Cru Christmas Log

Claire Damon’s Grand Cru Christmas Log. Courtesy of Des Gateaux et du Pain

This is a fresh and sculpted log, polished but uncomplicated, with chocolate as its principle feature: strong and powerful. The highlight of this culinary delight is the biscuit layers supported by layers of ganache and pure cocoa mousse.
The pâtissière: follower of Pierre Hermé, Claire Damon’s career took off six years ago, by designing her Parisian boulangerie-patisserie like a jewellery box. What does she like to do best? Play with the colours of seasonal fruits to create collections in different shades, with a very feminine edge.
From 35€ for 4 people.
www.desgateauxetdupain.com

  • Capsule de Plume

    Capsule de Plume

    Capsule de Plume

  • For the advertisers

    For the advertisers

    For the advertisers

  • haut de page