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06/18
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December 2014
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Café Pouchkine’s white Christmas log

Café Pouchkine’s white Christmas log by Damien Piscioneri. Courtesy of Café Puchkine

Pastry chef Damien Piscioneri reinterprates the Place Rouge with immaculate precision, with suprises beneath the white chocolate coat, such as chocolate mousse, a melted caramel centre and chocolate biscuit emphasized by salt and vanilla, lightly salted with Gianduja hazelnut coffee.
The chef-pâtissier: from London to Moscow, Vegas to Paris, this globe-trotting pastry-maker has had experience in some of the best ‘houses’. Today, Andrey Dellos has given himself a free reign to allow his creativity to overflow, mixing French traditions with Russian products.
96 € for 8 people.
www.cafe-pouchkine.fr

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