Café Pouchkine’s white Christmas log
Pastry chef Damien Piscioneri reinterprates the Place Rouge with immaculate precision, with suprises beneath the white chocolate coat, such as chocolate mousse, a melted caramel centre and chocolate biscuit emphasized by salt and vanilla, lightly salted with Gianduja hazelnut coffee.
The chef-pâtissier: from London to Moscow, Vegas to Paris, this globe-trotting pastry-maker has had experience in some of the best ‘houses’. Today, Andrey Dellos has given himself a free reign to allow his creativity to overflow, mixing French traditions with Russian products.
96 € for 8 people.