Angelina’s seductive raspberry Yule Log
Simple in appearance, shiny as lipstick, this range by pastry chef Christophe Appert is in fact a tarty desert. On a crunchy base of almonds, the log is garnished with a Madagascan vanilla mousse and a compote of raspberry and honey.
The chef-pâtissier: having worked with Pierre Hermé at Fauchon, then at Fairmont de Monaco, Christophe Appert has ingrained his Mont-Blanc ranges (the signature of the house) into the Angelina house for two years. His essentials? Fruit and chocolate!
From 42 € for 4/6 people.