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april 2017

The Lazare is inaugurating its new terrace 2017 PLUMEVOYAGE @plumevoyagemagazine © Yann Deret

The Lazare is inaugurating its new terrace

Par Sandra Server

Travelers are going to be delighted! The Lazare, the irresistible restaurant of the starred chef Eric Fréchon nestled in the heart of the train station with the same name, is adding to the fun by installing 40 new sits under the sky of Paris. A proposal that falls right on time to enjoy the beautiful days!
Behind a small vegetal wall, this space is as chic as intimate, with elegant bistro tables surrounded by brass, facing either banquettes or wrought iron armchairs decorated with comfortable cushions. A wadded terrace that plays it cool and always a menu to please us. We go there as early as 7:30 am for a gourmet breakfast. The best sausage-puree of Paris or fine cold meats are served here. There is a delicious filet of red mullet in a crust of bread with an aioli sauce. We indulge ourselves in front of the imperious homemade ice-cream menu. We raise our glasses of wine at the time of the aperitif. In short, we offer ourselves a good time, before or after a trip and we check the round trip option for this devilishly attractive address.

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