The Lazare is inaugurating its new terrace
Par Sandra Server
Behind a small vegetal wall, this space is as chic as intimate, with elegant bistro tables surrounded by brass, facing either banquettes or wrought iron armchairs decorated with comfortable cushions. A wadded terrace that plays it cool and always a menu to please us. We go there as early as 7:30 am for a gourmet breakfast. The best sausage-puree of Paris or fine cold meats are served here. There is a delicious filet of red mullet in a crust of bread with an aioli sauce. We indulge ourselves in front of the imperious homemade ice-cream menu. We raise our glasses of wine at the time of the aperitif. In short, we offer ourselves a good time, before or after a trip and we check the round trip option for this devilishly attractive address.