08/17
fren
Share
  • twitter share button
July 2013
Back to article

New Eurostar menus designed by Raymond Blanc.

New Eurostar menus designed by Raymond Blanc

It is to the two-starred chef Raymond Blanc that Eurostar has entrusted the creation of the new Business Premier menus. Renowned for his local cooking, dedicated to showcasing the best products from the UK, the French chef of Manoir Quat’Saisons, near Oxford, has concocted a series of main courses and plates worthy of a great restaurant. Passengers riding in Business Premier can benefit from the return of these delicate preparations that highlight the best products from Burgundy, Sussex and Brussels through the partnership of three family businesses.
www.eurostar.com

  • Capsule de Plume

    Capsule de Plume

    Capsule de Plume

  • For the advertisers

    For the advertisers

    For the advertisers

  • Plume Voyage Magazine Parisian News

    Plume Voyage Magazine Parisian News

    Discover the last Parisian News of Plume Voyage Magazine

  • haut de page