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January 2015
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On the table!

On the table ! Michelin Guide, “best little tables”. Courtesy of Michelin

As we wait for the release of the famous Red Guide, the Holy Grail of hedonists, Michelin has published its “best little tables” guide. A secret weapon for all low-key occasions and always extremely dependable, seeing as these strike a positive chord with inspectors: these are the real favourites amongst Michelin. Discover hidden gems, like the Mandoobar in the 8th arrondissement in Paris, which serves exquisite Korean cuisine, or the Café Bras at the Musée Soulages, which speaks for itself. Part of the gastro league, Jour de Marché in Lyon, offers cuisine fresh from Keravec by return from Chicago, or even Pho Thaï in Paris in the 13th, for Vietnamese cuisine and an aroma like no other…In short, an indispensable item for the office or on the road.

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