09/17
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September 2015
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Go to the market with the Relais & Châteaux chefs

Go to the market with the Relais & Châteaux chefs © DR

For this years edition of the ‘Fête de la gastronomie’, the Relais & Châteaux chefs invite you to discover their market groceries in a bid to show the diversity of french produce and the richness of their lands. 10 chefs – including Olivier Roellinger (Les Maisons de Bricourt in Cancale), Philippe Mille (Les Crayères in Reims), Julien Dumas (Lucas Carton in Paris), Jérôme Blanchet (La Réserve in Paris) and even Cédric Béchade (Hostellerie de Plaisance in Saint-Emilion) – will be in the 9th district of Paris cooking up their best exclusive market recipes. Accompanied by their gardeners, they aim to raise awareness amongst young and old about cooking for your health and for the environment with their vegetable based recipes. See you on the 27th of September from 8pm at the Place Lino Ventura on the corner of avenue Trudaine and Rue des Martyrs. B.D.
www.relaischateaux.com

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