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October 2016
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Bambou: a multifaceted place

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Restaurant, courtyard terrace where to take a drink, billiards room, small cozy lounge with a fireplace and… a huge smokehouse, there is all of it at Bambou! In the Sentier district, a former fabric workshop of 500 m2 was miraculously transformed into a hyper “hype” place. From the entrance, a wall covered with birdcages mottled in Asia gives the note: that of a stationary journey. At the restaurant, Antonin Bonnet iconic chef of the Sergent Recruteur, has put together a well-crafted Thai menu where spices play a major role: fried shrimp in spicy lime sauce, fried squid with black pepper & basil, Thai Satay beef, pad Thai shrimp curry … Best of: prices, not too spicy!
A-F-M
23 rue des Jeûneurs 75002 Paris 01 40 28 98 30 www.bambouparis.fr


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