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November 2016
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Pâtisserie Thoumieux

Pâtisserie Thoumieux. news parisiennes novembre 2016 PLUMEVOYAGE @plumevoyagemagazine © DR

After taking over the reins of the Thoumieux house, hotel and restaurants: the Brasserie and the Sylvestre where it obtained 2 stars last February, Sylvestre Wahid inaugurated a pastry in September with the talented pastry chef Alexis Lecoffre. Good point: the pastries are created with natural sugars: honey and fruit concentrates. For the end of the year holidays, the two accomplices are proud to unveil their first log: a walk in Forest … Black! This signature log of Cakes Thoumieux offers a ganache with black chocolate Mekonga, a cocoa sponge cake, a zest of grilled chantilly and a jelly of morello cherries … Not to mention the other two logs: Le Citron, a light mousse with a lemon, a candied Lemons, a chocolate white hull … and Le Chocolat Sarrasin, a Carupano chocolate mousse infused with buckwheat … AF-M.

Thoumieux, 58 rue Saint-Dominique 75007, www.thoumieux.fr.


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