L’Adjugé, when the art market meets the art of living
Art amateurs now have a new meeting point. L’Adjugé is a brand-new “bar-studio” located in the heart of l’Hôtel Drouot. Open during the same hours as the shopping areas, the place is run by a trio of young talents. Amandine Chaignot, chef of the Rosewood hotel in London, develops a simple and gourmet menu based on seasonal products. Sommelier at the Crillon, Jérôme Moreau selects vintages according to the spirit of the place, favouring the undiscovered. An explorer of materials, Erwann Boulloud designed a contemporary case around the monumental and precious bar, opting for an entirely mineral look.