Draw your « pistolets » at Bien Fait
Have you ever heard of “pistolets”? These Belgian oddities are breads garnished with salty ingredients, served hot or cold perfect for a quick lunch or a gourmet snack. Nestled in the Maris just a stone’s throw from Place des Vosges, nomadic bistro Bien Fait gives you a chance to discover this speciality from across the Quiévrin. For the occasion, double-starred chef Christophe Aribert from Les Terrasses restaurant at the Grand Hôtel d’Uriage-les-Bains has created unique recipes with products from the region. His constant research into harmonious, balanced and coherent cuisine offers an original gastronomic experience.