The cuisine of Haute-Savoie invites itself at the Pavillon Ledoyen
To celebrate its three stars obtained for the restaurant Le 1947 in Cheval Blanc Courchevel, Yannick Alléno, also a three-star chef at the Pavillon Ledoyen, is offering to extend the skiing season in the Champs-Elysées gardens. Until the end of April, Les Cariatides is redecorated as a chalet. White trees and sheep skins create a warm and friendly atmosphere for meals that take up the emblematic recipes of the establishment of Courchevel 1850. Yannick Alléno offers bold mixes that sublime mountains, with divine sauces for a great moment of gastronomy.