10/17
fren
Share
  • twitter share button
March 2017
Back to article

FoodChéri is celebrating the Iranian New Year

FoodChéri - Saveurs persanes -ensemble.news parisiennes mars 2017 PLUMEVOYAGE @plumevoyagemagazine © Fanny Maréchal

The delivery service of cooked dishes at home is offering you to discover Persian flavors on the occasion of the Iranian New Year. Patrick Asdaghi, the founder of FoodChéri and native Iranian, asked Mazeh restaurant manager Sam Tavassoli to make nine recipes (3 starters, 3 courses and 3 desserts) to discover for Norooz on the first day of spring. The opportunity to discover a rare traditional cuisine, which offers a great variety of perfumes mixing saffron, pomegranate juice, dried Shiraz lime, green date … A real culinary journey to discover in three steps: every day a new menu is offered from the 21st to 23rd of March.
www.foodcheri.com

  • Capsule de Plume

    Capsule de Plume

    Capsule de Plume

  • For the advertisers

    For the advertisers

    For the advertisers

  • Plume Voyage Magazine Parisian News

    Plume Voyage Magazine Parisian News

    Discover the last Parisian News of Plume Voyage Magazine

  • haut de page