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January 2016
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The Boeuf Maillot, the new carnivorous address in the seventeenth

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The Menut brothers, owners of La Grande Cascade in the Bois de Boulogne, just opened a meat bistro, Boeuf Maillot very close to the Porte Maillot. In the kitchen, the chef Ludovic Schwartz, a student of Joël Robuchon, oversees operations. All proposed meats were selected in the best farms in the world and are served with a wide choice of homemade sauces. They sail between tradition and evasion, from Asian peppered Sukhothai to the typical Argentinean Chimichurri. As for desserts, they are supervised by the pastry chef of starred restaurant the Grande Cascade and make us re-discover classics that we no longer found so easily as minute-grafted vanilla ice cream. B.D.
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