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January 2016
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A new restaurant for Hötel Edouard 7

After three years of work, the metamorphosis of the Hotel Edouard 7 ends and reveals a new restaurant, La Cuisine de l'E7. Burlesque style and slamming colors out. The decoration due to the interior designer Christophe Daudré offers a simple and chic decor, with a friendly Parisian loft touch. At the head of the kitchens, the young chef Remy Fourmeaux intends to assert its identity and provide a clean, rational cuisine with organic, local and seasonal products. On the drink side, the young sommelier Simon Perskine is choosing young wines from small producers and has created a map of 65 references including 20% ​of ​foreign wines.

After three years of work, the metamorphosis of the Hotel Edouard 7 ends and reveals a new restaurant, La Cuisine de l’E7. Burlesque style and slamming colors out. The decoration due to the interior designer Christophe Daudré offers a simple and chic decor, with a friendly Parisian loft touch. At the head of the kitchens, the young chef Remy Fourmeaux intends to assert its identity and provide a clean, rational cuisine with organic, local and seasonal products. On the drink side, the young sommelier Simon Perskine is choosing young wines from small producers and has created a map of 65 references including 20% ​of ​foreign wines. B.D.
www.edouard7hotel.com

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