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December 2016
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Oenology tuesdays at the Palais Royal restaurant

Restaurant du Palais Royal PLUMEVOYAGE @plumevoyagemagazine © G de Laubier

Want to develop your knowledge about wines? From the first days of January 2017, the Palais Royal Restaurant offers gourmet dinners in small groups to get better at it. Whether you are a beginner or an avid enthusiast, sommelier Camille Bostyn will allow you to introduce yourself to wine tasting and wine and dish pairings while deepening your wine knowledge. Between theory and practice, these workshops called Mardis Œnologie allow to better know the different grape varieties, the appellations or the techniques of vinification to then leave room to the tasting. Of course, the whole program is accompanied by the refined dishes imagined by the chef Philip Chronopoulos. So get ready, it starts on January 3rd! www.restaurantdupalaisroyal.com


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