Chin-chin below the bubbles.
For the second year running, the Collectioneur hotel establishes itself, and its famous bottle of bubbly in the middle of the Andalusian gardens, under the Parisian celestial sky.
In an unusual and magical setting, may we present the vintage of the moment: the Grand Vintage 2006 by Moët and Chandon, who have installed a pop-up bar for the entire winter. Why not make a booking for an aperitivo before the great flurry of Christmas Eve parties? The dinner formula has been perfectly refined by five young starred chefs, who have each dreamed up a delicate morsel to accompany a glass of this vintage nectar. The alternative? A extremely gourmet high-tea à la Fauchon.