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November 2016
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Lamb of 7 hours at Lazare

Restaurant Lazare. une halte novembre 2016 opération pot au feu PLUMEVOYAGE @plumevoyagemagazine © Corinne Jamet

Placed in the heart of the station Saint-Lazare, the brasserie imagined by Eric Frechon, three-star chef of the Bristol, gives pride of place to the great classics of family and traditional French cuisine. Here, lovers of small dishes simmered, true flavors and gourmet are in paradise. When reading the menu, one falls back to childhood with endives au gratin, salted salmon with lentils or even the great lamb of 7 hours with olives and lemon. Served with a boulgour with the juice of cooking, the meat is fondant, almost creamy, full of aromas. A great moment of regression …
www.lazare-paris.fr


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