06/17
fren
Share
  • twitter share button
November 2016
Back to article

Chicken with Red Lips

Restaurant Lèvres rouges. une halte novembre 2016 opération pot au feu PLUMEVOYAGE @plumevoyagemagazine © DR

The new “cave à manger” that has just opened at Abbesses allows you to enjoy a table d’auteur, sprinkled with a selection of organic wines. The menu is reduced, but served with quality products and the original interpretation of the young chef, Geoffroy Perdon. It offers a form of luxury in simplicity with warm dishes such as a superb bone marrow tartine with mushrooms or a delicate soup of celeriac rave and panacotta with Parmesan cheese. Side dishes, the farmer chicken sautéed allows to consider life serenely. Only constraint: The red lips are only opened in the evening …
www.leslevresrouges-paris.fr


  • Capsule de Plume

    Capsule de Plume

    Capsule de Plume

  • For the advertisers

    For the advertisers

    For the advertisers

  • Plume Voyage Magazine Parisian News

    Plume Voyage Magazine Parisian News

    Discover the last Parisian News of Plume Voyage Magazine

  • haut de page