12/17
fren
Share
  • twitter share button
November 2016
Back to article

Boeuf Bourguignon at the Réjane brewery

Brasserie Réjane. une halte novembre 2016 opération pot au feu PLUMEVOYAGE @plumevoyagemagazine © DR

It is at the Hotel Nolinski that the new brewery Réjane hosts in a sophisticated decor that looks like a modern bistro. It proposes the essentials of the brewery card, eggs mimosas, leeks vinaigrette, blanquette de veau, and the traditional Bœuf Bourguignon softly caramelized, prepared by Fulvio Pischedda the Chief, former sous chef of Atelier Robuchon, near the Arc de Triomphe in Paris. Comforting family dishes accompanied by pastries by Yann Brys, best worker in France in 2011 and head of creation at Dalloyau. AFM
www.nolinksiparis.com


  • Capsule de Plume

    Capsule de Plume

    Capsule de Plume

  • For the advertisers

    For the advertisers

    For the advertisers

  • Plume Voyage Magazine Parisian News

    Plume Voyage Magazine Parisian News

    Discover the last Parisian News of Plume Voyage Magazine

  • haut de page