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May 2015
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Slow Food Style

Monteverdi Hotel © DR

No matter how long your stay, the Monteverdi Slow Food philosophy will stay with you: regional products and seasonal vegetables gathered from neighbouring farms, handmade olive oil or pecorino romano from a local cooperative: eating well is paramount! Learn to cook with herbs from the garden or to make pici (a type of thick spaghetti), learn the basics under the guidance of American chef Giancarla Bodoni, who develops her menus to honour every desire and diet (even vegetarians and gluten-free guests!)

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