Archilles Heel Bar
Buoyed by the success of Marlow & Sons, restaurateur Andrew Tarlow has decided to return to Brooklyn with Achilles Heel, a bar inspired by the spirit of the late nineteenth century docks. In this timeless space with its varnished mahogany bar and thick polished floors, one should order a rum based cocktail, or a glass of biodynamic wine which is accompanied, throughout the day, with handmade croissants and homemade scones, pâté, rillettes and sardines without forgetting the traditional thick clam soup (Chowder). Guaranteed to leave with sea legs!
180 West Street, Brooklyn