05/17
fren
Share
  • twitter share button
February 2017
Back to article

A spectacle dinner

Marc Veyrat. Une halte février 2017 PLUMEVOYAGE @plumevoyagemagazine © Marc Veyrat.jpg

To sit down with Marc Veyrat is to attend a spectacle dinner. If the chefs have long since abandoned their stoves to pass a head in the restaurant room, the Savoyard pushes coquetry to its extreme by being throughout the meal with its customers. He goes from table to table, tells the same stories and anecdotes that the public expects. He cuts a piece of cheese and wipes his knife with his big fingers of plowman forgetting that he is a starred chef. And the room loves it. La Maison des bois pushes the concept of a gastronomic table far away.

  • Capsule de Plume

    Capsule de Plume

    Capsule de Plume

  • For the advertisers

    For the advertisers

    For the advertisers

  • Plume Voyage Magazine Parisian News

    Plume Voyage Magazine Parisian News

    Discover the last Parisian News of Plume Voyage Magazine

  • haut de page