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February 2017
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The commitment of the chef against « junk food"

Marc Veyrat. Une halte février 2017 PLUMEVOYAGE @plumevoyagemagazine © Marc Veyrat.jpg

Along the way in this luxurious pantry, we get mouth-watering and we discover the commitment of the chef against « junk food” via inscriptions on the walls that boast kitchen leftovers and biological products.. When sitting down at the table in the beautiful room with windows overlooking the Mont Blanc, it is difficult to imagine the work it took to transform these vegetables, meats and fish into dishes all more inventive than the others.

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