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February 2017
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A concept that combines restaurant and accommodation

Marc Veyrat. Une halte février 2017 PLUMEVOYAGE @plumevoyagemagazine © Marc Veyrat.jpg

Marc Veyrat returns from all this to open his dream farm alpages. A concept that combines restaurant and accommodation. And which has just reborn from the ashes. Because like a jackdaw who dreamed of a Savoyard phoenix, Marc Veyrat has rebuilt his den after a fire that ravaged the house in 2015. He rebuilt it. Improved it. It is even larger, which causes some teeth to cringe in this little village of Manigod where there is a Veyrat behind each door. The cousinades are not always friendly, and we do not always appreciate the success of the good-tempered character who speaks loudly of what he thinks. But it is there, back in this winter of 2017, with this establishment, probably the most successful of all.

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